product describtion

Product description

Polydextrose is a kind of healthy food additives ,food ingredients ,rich in dietary fiber,it could be used as thickener, stabilizer, bulking agent, moisture retain agent etc.Widely used in Baking food, Frozen dessert, Health-care products ,Meat products, increase the texture and taste of food, reduce calories, and help digestion.MEC -professional provider.

Product advantage/features

1.Solubility in water

Polydextrose is easily dissolved in water, the solubility is 80% at 25℃. The dissolution is faster under heating

2.Stability

Polydextrose is very stable, it can be steadily stored above 90 days under the condition of exposure at 25℃, 45℃，60℃. At 200℃，the stability is still very good and it doesn’t react with acid and alkali.

3.Viscosity

The viscosity of polydextrose solution is higher than sucrose at same concentration.With the temperature rising,polydextrose

solution viscosity will lower. The viscosity of polydextrose will increase as the concentration increase at 25℃.

4.Moisture retention

When ambient temperature is relatively high, solid polydextrose will absorb water sufficiently.
Polydextrose can be used as humectant. Taking baking foods as example,polydextrose can retard the evaporation of water in baking
foods to keep flavor and extend shelf life.

5.Low calorie

It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.The calorie value is 1kcal/g

Certificate of Analysis