product describtion

Product description

As a food additive, Maltodextrin is becoming increasingly popular in the food industry due to its multiple benefits. Maltodextrin is often used as a thickener or filler to add bulk to foods. It is also a preservative and can extend the shelf life of packaged foods. Cheap and easy to produce, it is widely used to thicken products such as instant puddings, gelatins, sauces and salad dressings.

Product package

25kg/bag

Maltodextrin uses as-
1. Thickener:
Maltodextrin thickens and stabilizes liquids, such as sports drinks and sauces, because of its ability to form a gel-like substance when mixed with water.

2. Sweetener: 10% sweetness
Maltodextrin is neutral and can be used to sweeten food and beverage products without changing flavor. It is often used with other sweeteners to provide a balanced sweetness.

3. Texturizing agent:
Maltodextrin can improve the texture of foods such as baked goods, snacks and frozen desserts. It helps retain moisture and prevent spoilage, improving the overall texture and freshness of food.

4. Energy source:
Source of energy. Maltodextrin can be a quick source of energy. One gram contains four calories, the same as table sugar or sucrose. Maltodextrin is easily digested and metabolized by the body, making it a good source of energy for athletes and active individuals. It is commonly used as an ingredient in sports drinks and energy gels. The body digests the powder quickly, helping you provide some fuel to your muscles. This explains why companies use it heavily to produce energy drinks and sports drinks. People who exercise can benefit from this product to restore blood sugar levels after an intense workout.

5. Preservatives:
Maltodextrin can help extend the shelf life of food by reducing moisture content and preventing spoilage.

6. Low glycemic index:
Maltodextrin has a low glycemic index, is slowly absorbed into the bloodstream, and releases energy steadily, making it ideal for athletes and diabetics.

Advantages of Maltodextrin in the food field:
Energy drink:
Maltodextrin is a source of energy for athletes and active people.

Normal food:
Maltodextrin is used as a thickening and texturizing agent in many processed foods, such as soups, sauces, and condiments.

Candy:
Maltodextrin is used as a sweetener and texturizing agent in many types of confectionery, such as gummies and hard candies.

Baked Goods:
Maltodextrin is used to improve the texture and shelf life of baked goods such as cakes, cookies and bread.

Snacks:
Maltodextrin is the binding agent in many snack bars, such as protein bars and energy bars.

Frozen Desserts:
Maltodextrin is used to improve the texture and consistency of frozen desserts such as ice cream and sorbets.

Nutritional products:
Maltodextrin is used as a filler and binder in many dietary supplements, such as protein powders and vitamins. These are just a few examples of common foods that contain maltodextrin. Due to its versatility and neutral taste, maltodextrin can be found in many food products.

Certificate of Analysis