product describtion

Product description

D-Allulose is a very low content six-carbon sugar in nature , with almost zero calories. The sweetness of Allulose is 70% of sucrose, The current production raw material is glucose and fructose. D-allulose is found in substances such as rat thorn plants, bagasse, wheat, beet molasses, etc., It is transformed by Epimerase and then refined. so it is a very useful low-calorie sweetener.

Main advantages

It has special functions -regulating blood sugar(blood glucose), which are beneficial to human health. And It is evaluated as the most potential sucrose substitute by the US Food Navigation Network.

Function of Allucose

 1. Low-calorie sugar

 2. No effect on blood sugar 

 3. Can be part of a healthy diet 

 4. The taste and Texture of sugar, without all the calories

 5. Contributes far fewer calories (approximately 90 percent less) than sugar

Application of Allulose

 Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.

 * Carbonated and non-carbonated beverages

 * Rolls, cake, pie, pastries, biscuits and frostings

 * Yogurt, both regular and frozen

 * Frozen dairy desserts, including regular ice cream, soft serve, sorbet

 * Salad dressings

 * Jams and jellies

 * Chewing gum

 * Hard and soft candies

 * Sweet sauces and syrups

 * Gelatins, puddings and fillings

 * Fat-based cream used in modified fat/calorie cookies, cakes and pastries

 * Medical foods

 * Coffee mix

Why Choose Allulose?

Taste:

Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose’s good taste will help consumers stick to a healthy diet.

Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.

Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.

Health:

According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it’s no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the “calories in/calories out” equation.

When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose or insulin levels.

Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.

Certificate of Analysis